Big Bang Mini lovers rejoice: developer Arkedo is working on a new entry in the newly-christened "Big Bang franchise" that will release in 2010. SouthPeak will once again be doing the publishing duties.
Unfortunately—though details and a formal announcement will come later—I have nothing else to tell you about this game (other than the fact that I want it)... so here is a recipe for banana bread that is made with tofu.
Disclaimer: I have not tried this recipe and I cannot vouch for its tastiness or lack thereof. The bit about tofu doesn't sound so great, though.
Unfortunately—though details and a formal announcement will come later—I have nothing else to tell you about this game (other than the fact that I want it)... so here is a recipe for banana bread that is made with tofu.
Easy Banana Bread
1/2 cup soft tofu
3/4 cup honey
1/4 cup sunflower or safflower oil
1 tsp vanilla extract
1 cup mashed ripe banana
1 egg replacer for one egg
2 cup whole-wheat pastry flour
1/2 tsp baking powder
1/2 tsp baking soda
1 dash of salt
1 tbsp poppy seeds
Preparation
Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
1/2 cup soft tofu
1/4 cup sunflower or safflower oil
1 tsp vanilla extract
1 cup mashed ripe banana
1 egg replacer for one egg
2 cup whole-wheat pastry flour
1/2 tsp baking powder
1/2 tsp baking soda
1 dash of salt
1 tbsp poppy seeds
Preparation
Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Disclaimer: I have not tried this recipe and I cannot vouch for its tastiness or lack thereof. The bit about tofu doesn't sound so great, though.